I know a number of people here are looking at grass fed beef and local farms. If you have any experience can you please talk about it?
I've tried Dines Farms they are good but a bit fatty and "fed an all vegetarian diet" e.i. not exclusively grass and hay so they have grain in their diet. They sell at the Ft Green farmers market, The Cobble Hill CSA and I've been told now from their truck parked on the street in front of a health food store on Flatbush near maybe St Marks or 6th Ave
Staubitz sells grass fed beef from Painted Hills out in Oregon but they are corn finished on feed lots. We did have brisket from them last Passover and it was pretty good.
Arcadian Pastures sells at Grand Army Plaza and I'd like to try them as I understand they are all grass fed and grass finished.
Fairway sells OBE beef from Australia (how big is that carbon footprint) my wife got a steak their once and it wan't bad. Neer as I can tell from the OBE website they are all grass fed and finished
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