Ran out of olive oil, which does not happen often, and had to use grape seed oil. It seemed to do the trick. Very mild. What is its claim to fame? How do other cooks use it? Certain it is the waste product of the grape juice, jelly, wine industry.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.