Yesterday I picked all the apples, grapes and quince in my yard! I'm thinking of turning the grapes into juice and using that as the sweetener for the quince jelly. I don't want to use a low-cal sweetener (it's not about the calories, just trying to go more natural). Thoughts? Will I need more pectin or will there be enough in the grapes and quince?
Thanks for your help!
btw: I'm going to can the apples for future apple pie filling! :) YAY x 100! This is only my 3rd year in canning, wish I had started sooner - it's so great to open your own jar of deliciousness.