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Granola Honey

granola makes honey disappear?

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granola makes honey disappear?

ajfisher | Jan 27, 2011 07:45 AM

I've made granola few times now, and the uncooked mix of oats honey etc. always tastes a lot sweeter than the final baked product. I think that the honey is making everything crispier, but where is all that sweetness going?

(Most recent recipe I used was http://dinersjournal.blogs.nytimes.co...)

I try to eat super healthy, and it's got me thinking that maybe I shouldn't be adding sugar to the pre-baked oat mix at all (since I can't really taste the sweetness anyway). Does this make any sense?

Another way to put this question: when I take 1/2 oats and a tbs honey, it will taste much sweeter when I cook it normally in a pot with water than when I bake it into granola. Why is this????

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