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Home Cooking 10

Grandma's Latke recipe needed

Alice | Jan 2, 2006 04:10 PM

When my grandma died 10 years ago, she took her recipe for latkes to the grave with her. They were different from most other potato pancakes I have had in that they were small and very crispy on the outside and sort of bulgy, not flat. I know she used a cheese grater for the potatoes and onions, I know there was a heck of a lot of oil splattering all over the kitchen from a cast iron skillet. I am pretty sure the flour was matzah flour. The outside texture was fairly homogenous, not like the obvious grated appearance of most latkes. There were eggs in there somewhere too.
Please help!

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