Went here this past weekend...It is a new whiskey bar downtown. Great selection of whiskeys (well over 100) and a friendly and knoledgable staff. It got pretty crowded around 11 ish, but the scene was nice and laid back.
Aquafaba, which is Latin for "water bean," is made from the cooking liquid of chickpeas. Who exactly decided to start whipping this stuff is unknown, but several bloggers and their attempts at using it made the internet sit up and take notice.