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Manhattan Sichuan

Grand Sichuan ordering


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Grand Sichuan ordering

Becca Benghiat | Sep 24, 2002 04:02 PM

I'm headed to the lex location this weekend (to see for myself!), and I'm a professed sichuan newbie (I usually get my heat fix in the southern indian realm). so - I've sensed so far that we'll want to try the spinach and chili oil, soup dumplings, and the dan dan noodles. I'd also love to try beef tendon - any preparation better than another? anything I'm missing or should try instead?



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