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Manhattan Sichuan

Grand Sichuan Int'l - New menu


Restaurants & Bars 2

Grand Sichuan Int'l - New menu

HLing | Nov 20, 2001 12:18 PM

I called the midtown location for delivery last night. They firgured that I had the old menu from my orders. The new menu (don't know how long it's been in effect) had some interesting additions. There's pumpkin soup(and other pumpkin dish), smoked spare ribs, spicy and peppery Bean curd, Dry and Sauteed shredded beef(wasn't someone just looking for this dish?)...just to name a few. They've also added the Spicy & Sour Pork Intestine and veg, which is as Sichuan as it gets. I wondered why it took so long for it to appear on the menu.

Let me know if anyone has had the new dishes. I'm probably way behind on this. It's just that I don't eat at the restaurant, but only get delivery when I work. Maybe there are others in the same situation. Then I'd say, get new menus!

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