I'd like to make this for Mother's Day. Have any of you made it and if so, what did you think?
If feedback is good, I'd like to double the recipe and make a large bundt cake instead of a 9 x 5-inch loaf (bundt is 12 cup capacity). I think I'll have to increase baking time, not sure by how much. Any suggestions would be a great help, I'm never sure about changing pans and doubling the volume. If I have the time and everything I need I'll probably have a go at it this Saturday. What do you think?