Happy Holidays All!
So, I'm thinking of trying some new things this baking season. I love anything and everything gingerbread. I've seen a lot of posts about how good the Gamercy Tavern Gingerbread is. I've also read how tough it can be to get out of the pan. I was hoping someone could answer a few questions:
When baking in loaf pans, do you grease and flour? Or line with parchment?
Does anyone have a time estimate for baking in loaf pans?
Anyone tried cupcakes or mini cupcakes?
How far in advance could I bake to give away?
Any other thoughts or tips would be appreciated.
I'm also on the lookout for gingerbread biscotti and gingerbread whoopie pie recipes :-)
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