it was on sietsema's cheap eats list. he says:
"You've probably eaten Indian food made by Bangladeshis, but have you ever eaten real Bangladeshi food? Heavy on the heat and the mustard oil, it's an unforgettable experience. At Grameen, instead of the usual overcooked Punjabi vegetables, we have bhortas: coarse mashes of zucchini and eggplant, in which the rich vegetable colors and textures still predominate."
has anyone been there?