So I'm now adept at bulgar, quinoa, and any and every kind of whole wheat pasta (!), but I'd like to branch out...
Can anyone suggest other types of whole grains I should try (and include how to cook!) such as barley, etc? I almost always make some kind of whole grain with dinner - except when I bake sweet potatoes - and we're getting a bit bored, as the usual rotation is brown rice, bulgar, and different forms of whole wheat pasta (only make the quinoa for myself for lunches).
Open to any suggestions as I need all the help and advice I can get! Thanks in advance...
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