General Discussion 8

graham cracker crust hardens

sb123 | Jan 10, 2012 07:05 AM


My graham cracker crust for a no-bake cheesecake tastes great but hardens up and breaks part when cutting into it. It's a standard recipe and I bake it before filling and refrigerating. Any suggestions/tips on how to prevent this? Can anyone explain why this might be happening?


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