Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

General Discussion 8

graham cracker crust hardens

sb123 | Jan 10, 201207:05 AM


My graham cracker crust for a no-bake cheesecake tastes great but hardens up and breaks part when cutting into it. It's a standard recipe and I bake it before filling and refrigerating. Any suggestions/tips on how to prevent this? Can anyone explain why this might be happening?


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions