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Home Cooking 1

Gourmet Magazine-'Sauced Up Savannah'

Anna 'Boo' Carroll | Nov 26, 200410:11 PM

In the December 2004 issue of Gourmet, you'll find a story on Savannah, it's historical architecture and the re-discovery of things old. Famous old restaurants and shops that recently closed, are being re-opened with great fanfare. Beautiful story. Beautiful photos. If you're going there any time soon, it gives you a list of places to eat and enjoy the time-honored Savannah cuisine.

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