Does anyone know of any gourmet type of food stores in the Pittsburgh area? A cousin who loves to cook just moved to Pittsburgh, but is having a hard time finding some unique food stores. Any thoughts would be greatly appreciated.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.