Home Cooking 5

Gougere Secrets

lattelover | Dec 5, 2011 05:09 AM

I would like to make some gougeres for a cocktail party, but have some questions..

Can I make the gougeres and freeze them unbaked without hurting the final result? If so, how long shoukd they be baked?

Can I freeze them baked and then reheat before serving? Should I let them defrost before reheating?

Has anyone tried to stuff gougeres with bechamel? If so, how did you do it?

Thanks in advance for any enlightenment.

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