This recipe looked pretty easy to me. So I followed it and just added some thyme to the potatoes before baking. They didn't crisp up at all. All I have now is thick cut chips shaped roast potatoes. Can anyone please tell me what went wrong?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.