Just returned from a wonderful dinner at Gordon Ramsay. Food was delicious. We had the "Menu Prestige" -- 5 great dishes that were generous portions. Wonderful seared foie gras, trout, scallops and lamb. We chose the cheese course instead of the chocolate course. They brought us both. Yummy bon-bon trolley. Everything was great especially the cotton candy and the honey comb. Also the caramels. They gave us more of the wrapped candy "to go". Service was very attentive. The sommelier is our dear friend formerly from the old Aureole. He did a brilliant job of picking a perfect German Riesling for us. The room was about 3/4 full, and tables were being refilled. I do hope the restaurant stays; it might become my Aureole replacement.