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Home Cooking

good, uncomplicated squab recipe?

bob gaj | May 13, 200701:36 PM     9

my first introduction to squab was at wd-50. needless to say, i don't expect anything to remotely approach that.

however, i picked up some frozen squab, and am going to cook it next week. i have no idea how to cook it, how long to unfreeze it, do i cut it prior to cooking, etc. i'd prefer to use ingredients i have here (which is mainly with an asian slant), but wouldn't have a problem mixing beets, etc. with it.

thanks for any suggestions. - bob

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