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Good, Ultra-Affordable Chinese Take-Out on Westside?

Misty | Nov 22, 2003 02:27 PM

Having a group of four over tonight and thinking I'd rather order in than cook. Chinese places as of late have been pushing $10 a (non-seafood) dish, when it didn't seem like too long ago that things were more like $6.95-7.95/dish. Do you know of any good places with lower prices? Thanks!

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