Any good Sushi (boat) place in east bay (Dublin/Plesanton/Livermore). I'm planning on taking my wife out for her birthday dinner and she loves shushi. We don't care if the place is a "hole in wall" as long as the sushi is awesome.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.