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Restaurants & Bars 7

Do good subs exist in Toronto?

eatravel | Feb 10, 2010 06:23 AM

A little-known Montreal delicacy is what I call the Montreal style sub: thinly-cut steak (sometimes with pepperoni mixed in), cooked on a flat top with onions and peppers, piled high on a white sub roll with shredded cheese on top, and cooked in a pizza oven until crusty. Finally, shredded iceberg lettuce and a couple of slices of tomatoes are added, with a dash of Italian dressing. Perfection!

Now that you're drooling, can anyone tell me where I can get a decent sub around here?

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