Looking for good Bulgogi (Bool Kogi?) in or around Pasadena. Doesn't need to be fancy. Maybe a new "hole-in-the-wall" that I haven't tried? Should be english friendly as that's the only language we know.
This approachable twist on traditional bulgogi swaps the budget-friendly cut in for skirt steak, resulting in an incredibly tender and flavorful beef dish—perfect for piling over white rice or into lettuce cups with kimchi.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.