When I lived in New York there were lots of Spanish(and Portuguese?) restaurants that served wonderful paellas and glorious seafood "stews" (I guess) with a luscious Green Sauce (that seemed to be made with lots of parsley, garlic, wine, butter, olive oil and maybe Sherry.)
In any case, I really miss those places (many were just holes in the wall.)
Does anyone know of such places in Chicago - preferably on the North Side? Thanks!