My spouse has recently been diagnosed with Diabetes and we have both started to reduce wheat from our diets as it is a significant source of carbs that affects sugar levels.
As a result, we're looking at recipes that use almond, chickpea, cashew, etc flour instead of white/whole wheat flour.
Anyone else here know of a good source of these types of flours? Other than the typical small bags of Bob Red Mill that are found almost anywhere at rather high prices?
Trying to keep healthy on weekdays so we can indulge a little on weekends.
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