+
Packaged Foods

Any good seasoning blends out there without garlic?

zakappel | Dec 14, 201406:23 AM     15

I have a garlic intolerance, (symptoms similar to lactose intolerance.) I decided to go through my cabinets and sort out all the seasonings i have with garlic in them, and it was almost every blend. I still have a bunch of individual spices and herbs i cook with, so its not the end of the world, but i'm wondering if there are garlic free blends out there, the same way they have no / low salt blends.

The idea of not using adobo on a fried pork chop, or sazon in some rice and beans is killing me.

Also, does garlic need to be specifically called out in the ingredients, or can it be hiding in the "spices." (Old bay for example doesn't list garlic, just spices, so i'm not sure.)

Thanks.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...

How to Pull Off the Perfect Early Fall Picnic
Feature

How to Pull Off the Perfect Early Fall Picnic

by Amy Sowder | Don't pack your picnic basket away just because summer's ending—a perfect fall picnic is a thing of...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.