No matter what happens I always go to the wharf just for memories. I used to do Tarantino's because of the view from the cocktail lounge and a fairly decent crab cocktail. Things have changed I hear. Any recommendations?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.