Hi, there will be 8-10 of us dining in Park Slope next weekend for dinner. Any recommendations on a restaurant that can well accommodate a group of this size? We are open to type of food/price range. Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.