Hello! I need to find a nice restaurant, not too formal or pretentious. A real chef, real, very good food (preferably with some world influences), a comfortable atmosphere – not too formal or too casual. Any suggestions? Please no chains!!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy