I bought a black truffle and am planning to shave it onto something this Friday. Any great recipes? Simple is best---was thinking some sort of fresh-made pasta with just butter and salt, but I'm open to suggestions!
To shave the asparagus, hold the tough stem in your fingers and start at the green tender part. Peel toward the head with a sharp peeler to make thin ribbons. Medium or thick asparagus works best for shaving.