For some reason, I'm craving rabbit a good rabbit dish. I live in Silver Lake, but willing to travel (within reason). Fancy-schmancy places are fine, but mid-range down to dirt-cheap are great too. Any recommendations?
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.