After reading extravirginity.com I'm on the quest for a really good quality olive oil. My main concern is to find one with a harvest date (not best by date.) Organic would be best but not necessary. Price is not a concern as I plan to us this for eating and not for cooking. It would be great if I can buy it in Vancouver or Burnaby. I don't like buying online.
My favorite use for EVOO is to mix it with sherry vinegar and eating it with a Terra Bread baguette.
If anyone has a preference (eg. Italian v/s Spanish v/s Greek, etc.) I'd be interested to know why.
Thanks for your suggestion and opinion.