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What makes a good Po' Boy?

Marion | Feb 27, 200309:34 AM

I have recently asked for food advice pertaining to the area of Lafayette on the Southern Chowhound board.
I got a few pointers, a number of them mentioning the Old Tyme Grocery near the college area.
Their claim to fame are their Po' Boys.
Now I am really curious, what makes one better than the other?
I have never really had a bad one, well, there was one that was not so hot, at a Coop's place near the French Market.

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