We got a good place for pibil in San Diego too - http://www.mamatestataqueria.com . The owner blends his own spices and marinates the pork wrapped in banana leaves for a couple of days. He tried to convince his landlord to let him dig a pit in the kitchen floor to make a cooking pit, but the landlord wouldn't buy into the request. Nor the S.D. Dept. of Health :-D.