I live downtown, and am trying to find a store that sells good, fresh fish at a reasonable price, either around the Yonge/Bloor area or on the Danforth. I like St. Lawrence, but it is too far to go after work.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
How to Make Stuffed Carnival Squash with Butternut Lattice