My husband is flying into MSP and meeting some coworkers. They will be driving to Mason City, IA. Where would be an excellent place to eat dinner in between. I'll also post this on the Great Plains board. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.