We're (finally) dining tomorow night at Piperade to celebrate the completion of my wife's first year of grad school. Is there a good place nearby (or somewhat nearby) for a cocktail beforehand? Thanks.
In this second episode on how to layer a cocktail, Jamie demonstrates the Bitter Bike. With a heavy amount of Angostura Bitters, this drink is an unusually delicious way to end the evening.
Hate Chardonnay? Turn It into a Cocktail!
Ever receive a bad bottle of wine as a gift? CHOW.com's Meredith Arthur shares a clever, simple tip on how to transform a glass of bad Chardonnay into a delicious cocktail. (Click here for our wine cocktail recipe.)
A Cocktail That Proves Tiki Never Tells
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco shares a story of political intrigue involving the classic tiki drink the Navy Grog, and proves that the bond between bartender and customer is sacred.