There was a sale on Ontario peaches at my grocery store this week, and I just went for it, and bought 6 pound of peaches. My only problem is, I'm just one person. I've already made peach butter, but I'm looking for some more inspiration. Anyone know of any good sweet or savory dishes involving peaches?
Also, has anyone tried freezing them? (after skinning and pitting, of course).
I've frozen mangoes in the past, but I've found that once defrosted, they brown rather quickly. Will peaches do the same?
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