Have tix to Ahmanson and am going with friend who loves Chinese food but doesn't eat beef, chicken or pork. She will, however, eat fish and seafood, so what would be a good choice for us? We are both on a budget, so can't be too pricey. Any recs?
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.