My brother is in San Jose for business this week and would like to eat at a full service Mexican restaurant that is more than a taqueria. Any suggestions? He's an Engineer. They need to have a liquor license!!
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.