Has my first bowl of menudo soup at a Neuvo Leon -- big mistake! Pretty good flavor but the tripe was too chewy. Any places recommended in SW Austin area where it's cooked for a longer period of time and the tripe is more edible?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.