Cookware

Stainless Steel Vegetables

Good Knife for cutting lots and lots of vegetables.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 29

Good Knife for cutting lots and lots of vegetables.

Simon606 | Sep 29, 2012 07:06 AM

Hello
I'm looking to by a new knife, looking at a carbon steel knife this one in particular

http://www.divertimenti.co.uk/Knives/...

At work we cut about 10Kg of carrots, 2 boxes of cabbage about 32 I think.

But just want a good all rounder for vegetables.
Won't be using it for filleting, boning.

The knifes we use at work are the cheap stainless steel ones from Nisbets

Also looking a getting a whetstone, was thinking originally to just getting a whetstone to sharpen the knifes I have, and the ones at work but maybe starting with a good knife would help :)

Feel free to ask me more questions, and thanks for your replies.

Want to stay up to date with this post?

Recommended From Chowhound