Stainless Steel Vegetables

Good Knife for cutting lots and lots of vegetables.


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Cookware 29

Good Knife for cutting lots and lots of vegetables.

Simon606 | Sep 29, 2012 07:06 AM

I'm looking to by a new knife, looking at a carbon steel knife this one in particular

At work we cut about 10Kg of carrots, 2 boxes of cabbage about 32 I think.

But just want a good all rounder for vegetables.
Won't be using it for filleting, boning.

The knifes we use at work are the cheap stainless steel ones from Nisbets

Also looking a getting a whetstone, was thinking originally to just getting a whetstone to sharpen the knifes I have, and the ones at work but maybe starting with a good knife would help :)

Feel free to ask me more questions, and thanks for your replies.

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