Hi, I am looking for a delicious jarred marinara, either commercially made or maybe made locally from one of the italian markets in Calgary. Any ideas? (It's a long story why I won't cook mine own, so I won't go into the details)!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.