Does anyone know of a good, authentically spicy Indonesian restaurant in Manhattan (preferably downtown, but I know I can't be picky location-wise). I just had some amazing spicy Indonesian abroad and can't kick my craving for it. Help!
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.