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Restaurants & Bars 4

Is there good Idli in LA?

nlk | May 26, 2015 08:19 PM

Fluffy, separated grains. Moist, but not wet. Spongy, cloud-like.
Don't care as much about the quality of the sambar it comes with…
I wanted to like Mayura's but it was slippery and dryish…simultaneously.

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