Fluffy, separated grains. Moist, but not wet. Spongy, cloud-like. Don't care as much about the quality of the sambar it comes with… I wanted to like Mayura's but it was slippery and dryish…simultaneously.
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."
Soft, sweet, roasted mini peppers filled with ultra creamy cheese are a perfect blend of healthy and indulgent! If you want to eat even more without feeling any guilt, see how to make healthier queso here.