Cinco de Mayo
Up Your Brunch Game with the Cro'saffle, a Croissant and Waffle Hybrid
For a City So Fit and Healthy, D.C. Sure Loves Its Dessert
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking
Ice Cream How-To
3

Good Humor Ice Cream Bar How-To

rockycat | Oct 23, 2013 06:23 AM

Anyone remember Good Humor's Chip Candy Crunch Ice Cream Bar? That was the one that had the misshapen lump of chocolate-like candy at its center. It was always my first choice when the truck came around. These days, though, I can't deal with the poor quality of frozen novelties. If I'm going to blow the calories, I really want to enjoy it.

So it's not a big deal to make good ice cream or to use a high quality chocolate for the coating, but I have no idea how to get the candy center. Any thoughts on how to make a Great Humor Chip Candy Crunch Bar?

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›
Recipe
Moscow Mule

Trending Discussions