120-04 Liberty Ave, Richmond Hill, just one block from Liberty and Lefferts.
The goat meat was substantially present, with much meat and no skimping. It was not chewy at all, so delicious, with very minute bone-age.
One quarter cut of potato was accompanying the curry, as opposed to more potato and other vegetables that some venues used to skimp on the more costly meat.
Better curry than I can find at Indian places. This is Guyanese, and the very professional and busy staff serve with fastidious attention to all customers.
The roti, was so good.
I washed it all down with Bud, at the cost of 3 dollars a bottle.
This is the more tame place, as other venues on the strip here are bars for socializing, watching cricket, and drinking. Those places are nice too. They are just more similar to bar atmosphere, with nice Soca music and Bollywood soundtracks continuously playing.
This one is more eating and you can bring your mother and father, grand parents, or former kindergarten teacher.
The neighboring table had a bag of Burger King take out, as they devoured some awesome food from this Kaieteur Restaurant.
I found this wonderful, for the difference between the take out in that bag, obviously for someone else, other than these other customers, and the plates on all the tables, was utterly night and day.
The curry list includes beer, lamb, goat, chicken, snapper, duck, something called curry gillbacker, shrimp. Daal is only 3 dollars a nice sized bowl and is so delicious.
The curry is under West Indian Menu, on the menu. Roti is west indie kind, just as one knows it. Made fresh.
Chinese West Indian Food has quite the offerings on the menu, and I saw these so delicious looking dishes arrived from the kitchen to tables nearby. Fried rice, a long list of so diverse apps, from fried red snapper, to Banga Mary (small fishes deep fried), to roast duck and jerk pork. 28 appetizers in all.
This is on the south side of the street, going north east up Liberty, just the first block beyond Lefferts....maybe the second.