Hi! coming to NYC first weekend in Feb. Looking for a good foodie dinner, that also will double into an after dinner cocktail lounge. Does such a place exist? Or, is there a great restaurant with a cool lounge, no more than a block away? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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