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Restaurants & Bars 19


rogbert | May 10, 200407:23 PM

i;m from LA. you can get great corned beef and a Dr. Browns Black Cherry or Celray soda EVERYWHERE. But in SF, it is a tuff call. I know moshe pipic is an option. but where else? and please don't tell me Max's Opera cafe is a choice... i mean a nice mom and pop place where old guys named Morrie, Saul and Heddie go on Saturday.

Who makes a good matzoball soup around here?

This is a sad thing. I'm freaking out.

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