I am addicted to coffee. I love it. And have on average 2 pots a day. I would be glad to switch, at least part of the time, to decaf, yet every time I try it, it tastes tinny, of chemicals or just plain bad. Any suggestions?
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.
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