I am addicted to coffee. I love it. And have on average 2 pots a day. I would be glad to switch, at least part of the time, to decaf, yet every time I try it, it tastes tinny, of chemicals or just plain bad. Any suggestions?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.